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	<title> &#187; All Posts by Joan Boada</title>
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		<title>Cooking with Joanne Weir!</title>
		<link>http://www.sfballetblog.org/2012/01/cooking-with-joanne-weir/</link>
		<comments>http://www.sfballetblog.org/2012/01/cooking-with-joanne-weir/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 01:09:22 +0000</pubDate>
		<dc:creator>Joan Boada</dc:creator>
				<category><![CDATA[All Posts by Joan Boada]]></category>
		<category><![CDATA[Joan Boada]]></category>
		<category><![CDATA[Joanne Weird]]></category>
		<category><![CDATA[San Francisco Ballet]]></category>
		<category><![CDATA[SF Ballet]]></category>

		<guid isPermaLink="false">http://www.sfballetblog.org/?p=3738</guid>
		<description><![CDATA[&#160; &#160; &#160; Cooking is a lot like dancing, both are creative, passionate pursuits in which there is always something new to learn.  However, as a dancer, confidence on the stage does not necessarily translate to confidence in the kitchen. With Joanne’s help, I’m now excited to prepare my new specialty – Spicy Spanish Lamb [...]]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
<div id="attachment_3740" class="wp-caption aligncenter" style="width: 545px"><a href="http://www.sfballetblog.org/wp-content/uploads/2012/01/Joan-1.jpg"><img class="size-full wp-image-3740" title="" src="http://www.sfballetblog.org/wp-content/uploads/2012/01/Joan-1.jpg" alt="" width="535" height="357" /></a><p class="wp-caption-text">Photo by Erik Tomasson</p></div>
<p>&nbsp;</p>
<div id="attachment_3742" class="wp-caption aligncenter" style="width: 545px"><a href="http://www.sfballetblog.org/wp-content/uploads/2012/01/joan-2.jpg"><img class="size-full wp-image-3742" title="" src="http://www.sfballetblog.org/wp-content/uploads/2012/01/joan-2.jpg" alt="" width="535" height="357" /></a><p class="wp-caption-text">Photo by Erik Tomasson</p></div>
<p>&nbsp;</p>
<div id="attachment_3743" class="wp-caption aligncenter" style="width: 545px"><a href="http://www.sfballetblog.org/wp-content/uploads/2012/01/joan-4.jpg"><img class="size-full wp-image-3743" title="" src="http://www.sfballetblog.org/wp-content/uploads/2012/01/joan-4.jpg" alt="" width="535" height="357" /></a><p class="wp-caption-text">Photo by Erik Tomasson</p></div>
<p>Cooking is a lot like dancing, both are creative, passionate pursuits in which there is always something new to learn.  However, as a dancer, confidence on the stage does not necessarily translate to confidence in the kitchen. With Joanne’s help, I’m now excited to prepare my new specialty – Spicy Spanish Lamb Stew!  In fact, over the holidays, I made it for my beautiful wife and a few close friends, and there were no leftovers. While our puppy was disappointed … for me, there is no greater compliment!</p>
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