Cooking with Joanne Weir!

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By Joan Boada
Joan Boada is a Principal Dancer with San Francisco Ballet.
January 13, 2012

 

Photo by Erik Tomasson

 

Photo by Erik Tomasson

 

Photo by Erik Tomasson

Cooking is a lot like dancing, both are creative, passionate pursuits in which there is always something new to learn.  However, as a dancer, confidence on the stage does not necessarily translate to confidence in the kitchen. With Joanne’s help, I’m now excited to prepare my new specialty – Spicy Spanish Lamb Stew!  In fact, over the holidays, I made it for my beautiful wife and a few close friends, and there were no leftovers. While our puppy was disappointed … for me, there is no greater compliment!

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2 Comments

  1. avatar Mim McNulty
    Posted January 15, 2012 at 1:19 pm | Permalink

    Joan, Now that you’re becoming an old hand in the kitchen you should try a cooking class at one of the Il Fornaio restaurants!!

  2. avatar Elizabeth
    Posted January 17, 2012 at 3:14 pm | Permalink

    These are two of my passions, cooking and dancing! I love them both.

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